The Baader 696 uses a soft-separation system where raw material is pressed against a perforated drum. Soft tissue passes through while harder materials such as bone fragments, cartilage, and sinew are rejected. This process generally preserves better texture and lower calcium content than high-pressure MSM systems.
Typical products produced
- Chicken MDM / MDPM
- Fish mince
- Sausage meat raw material
- Pet food protein recovery
- Surimi and emulsified meat products
Advantages
- Gentle separation with lower bone content
- Good yield recovery from frames and trim
- Compact footprint
- Interchangeable drums for different textures
- Widely used in poultry and fish industries















