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The Baader 696 uses a soft-separation system where raw material is pressed against a perforated drum. Soft tissue passes through while harder materials such as bone fragments, cartilage, and sinew are rejected. This process generally preserves better texture and lower calcium content than high-pressure MSM systems.

Typical products produced

  • Chicken MDM / MDPM
  • Fish mince
  • Sausage meat raw material
  • Pet food protein recovery
  • Surimi and emulsified meat products

Advantages

  • Gentle separation with lower bone content
  • Good yield recovery from frames and trim
  • Compact footprint
  • Interchangeable drums for different textures
  • Widely used in poultry and fish industries

Scott Liverton