Dicer Treif Derby 12mm grid year 1990

The TREIF Derby is a compact industrial dicer used in food processing to produce consistent cubes, strips, and slices from a wide range of products. It is commonly used for:

Meat (fresh, chilled, and slightly frozen, boneless)
Bacon and ham
Sausages
Cheese
Fish
Fruit and vegetables

Typical specifications for the TREIF Derby 100 S-CE include:
Capacity: up to 1,200 kg/hour (depending on product and cut size)
Cutting chamber: approximately 100 × 100 × 360–400 mm
Adjustable cut lengths from 0.5 mm to 32 mm
Interchangeable cutting grids for different cube and strip sizes
Stainless-steel construction for hygienic food production
Three-phase electrical supply
The machine is widely used in meat processing plants, commercial food manufacturers, and large catering operations because it provides uniform cuts and relatively high throughput.